The Bali 4.8 model was launched in 2020 seeking to redefine the term, open space. The 4.8 blended luxury, space and performance so well it nominated as one of Sail Magazine's Best Boats in 2021.

In the salon and galley the Bali open space design is further complimented by the superior outfitting of Pélican Bleu. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious.

Going forward one can't help notice something few catamarans have the luxury of having - accessing the foredeck from the salon and a solid foredeck creating a large relaxing, lounging area. A walk up to the flybridge unveils a panoramic view like no other mixing cocktails with sunsets or sunbathing surrounded by the sea and its breezes.

Sail Pélican Bleu !

Please note. All yacht photos are stock photos.

Specifications

Brand Bali

Model 4.8

Length 49 ft

Beam 26 ft

Draft 4.4 ft

Engine 2 x 80 hp

Fuel Diesel

Sail Area 1,926 sq ft

Cabins 4 + 1

Berths 8 + 2

WC/Shower 5 + 1

Diesel 265 gals

Water 265 gals

Generator 10 kW

Batteries 9.4 kWh

Solar 500 W

Watermaker 12 V 105 L/H

Air Conditioning 7 x 7000BTU

Eight snorkeling gear
Two underwater scooters
Two kayaks
Four floating hammocks
Four noodle chairs
One inflatable swim platform
Aerial, underwater and POV capturing Action Camera and Drone
Deep Space Optic Digital Telescope for nightly star-gazing
For onshore fun:
- Beach blanket
- Beach towels
- Umbrella.
- Cooler

Four Guest Cabins with 4 Queen Beds
Four Guest Heads with Ensuite Showers, Wash Basins, & Electric Heads
Full A/C throughout the yacht
Satellite WIFI
Full size fridge and freezer with chilled water and ice maker
Plancha Grill
Indirect lighting in salon/cockpit and cabins
Forward cockpit with sunshade
Aft cockpit with table built to accommodate 10 dining guests and courtesy lighting
Hot and cold cockpit shower
Walk-through salon
Large flybridge with telescoping tables.

Toys

Features

Daybreak

English Breakfast
Bacon, fried eggs, grilled cherry tomatoes, mushrooms, and beans.

Mid day

Margherita Flatbread
Mozzarella, marinara, basil, olive oil, tomato, balsamic glaze

Hors D'oeuvres

Pretzel Platter
Giant salted pretzels, cheese, and mustard

Main Course

Filetes de Dorado con Salsa Mexicana.
Dorado (mahi-mahi) filet topped with a minced cilantro y jalopeno salsa over a bed of rice and fresh vegetables

Dessert

Lemon Posset
Avocado condensed milk mousse with raspberry and whipped cream

DuJour!

Let us do all the work! When you make your reservation at West Coast Multihulls, choose to have us do your provisioning and hosting.

Captain Paul

My passion for sailing began when my father moved our family to Ohio in 1978. As often as I could I spent my time at Lake Erie aboard one of three boats belonging to family or friends.

The last two years while at college severely limited my time at Lake Erie until it simply ceased to exist. Nearly 30 years later in 2015 I rediscovered sailing in a lake called Lake Pleasant in the middle of the Arizona desert.

My newfound passion took me to ports up and down both US coasts where I joined a couple of race teams and a crew networking organization. My travels soon expanded tenfold sailing the Atlantic and Pacific Oceans, the Gulfs of Mexico and California and the Caribbean Sea.

In early 2022 I finally listened to the advice I gave to my children; do what you love, love what you do. After four long years Pélican Bleu was launched combining passions, promises and a mission. It would truly be an honor and a privilege to have you aboard!